Garlic Roasted Whole Cauliflower

Ingredients:

• 1 large head of cauliflower, leaves removed
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or fresh if available)
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare the Cauliflower: Rinse the cauliflower head thoroughly and pat it dry with a towel. Trim the base slightly so it can sit flat on the baking sheet.
3. Make the Marinade: In a small bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, dried thyme, lemon zest, and half of the lemon juice. Mix well to form a paste.
4. Season the Cauliflower: Place the cauliflower on the prepared baking sheet. Pour the garlic and herb marinade over the cauliflower, using your hands or a brush to ensure it gets into all the crevices and is evenly coated.
5. Roast the Cauliflower: Place the baking sheet in the preheated oven and roast for 45-60 minutes, or until the cauliflower is tender and golden brown. You can check for doneness by inserting a fork into the center; it should go in easily.
6. Garnish and Serve: Once roasted, remove the cauliflower from the oven and let it rest for a few minutes. Drizzle with the remaining lemon juice and sprinkle with fresh parsley before serving.

This Garlic Roasted Whole Cauliflower can be served as a side dish or a main course for a vegetarian meal. Pair it with a simple green salad or roasted potatoes for a complete and satisfying dinner. Enjoy the delightful flavors and impressive presentation of this easy yet sophisticated dish!