Fruity Tapioca Jelly Drink

Ingredients:

For Keto “Tapioca” Pearls (Chia version):

• 2 tbsp chia seeds
• 1/2 cup unsweetened almond milk (or coconut milk)
• 2-3 drops of fruit flavor extract (like mango, lychee, or strawberry)
• Sweetener to taste (erythritol/stevia)

For the Jelly Cubes:

• 1 cup water
• 1 tbsp unflavored gelatin (or agar agar for vegan version)
• 2-3 tbsp sugar-free fruit syrup or flavored drink (like Mio or Crystal Light)
• Sweetener to taste

For the Drink Base:

• 1/2 cup unsweetened coconut water or flavored sparkling water
• 1/4 cup heavy cream or almond milk
• Ice cubes
• Extra sweetener if needed

Instructions:

1. Make Keto Jelly Cubes:
   • Heat 1 cup of water till warm (not boiling).
   • Mix in gelatin, stir until dissolved.
   • Add your sugar-free fruit flavor/syrup + sweetener.
   • Pour into a flat tray, chill in the fridge for 1 hour or until set. Cut into small cubes.
2. Prepare “Tapioca” Chia Pearls:
   • Mix chia seeds with almond milk, flavor extract, and sweetener.
   • Let it sit for 15–30 minutes to form a jelly-like texture.
3. Assemble the Drink:
   • In a tall glass, add jelly cubes + chia “pearls.”
   • Pour over your drink base (coconut water or sparkling water + cream).
   • Add ice cubes and stir gently.
4. Optional: Top with whipped cream or a keto fruit slice (like strawberry or a few blueberries).