Fruit Custard Recipe

🍓🥭 Fruit Custard Recipe

✅ Ingredients:

For Custard:

• 2 cups (500 ml) full-fat milk
• 2 tbsp custard powder (usually vanilla flavor)
• 3–4 tbsp sugar (adjust to taste)

Fruits (choose a mix of your favorites):

• 1 apple, peeled and chopped
• 1 banana, sliced
• 1 mango, peeled and chopped (or use canned mango if out of season)
• ½ cup grapes (halved)
• 1 orange, segmented
• Optional: pomegranate seeds, kiwi, pineapple, berries, etc.

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🍮 Instructions:

1. Make Custard Base:

• Take 2 tbsp custard powder in a small bowl.
• Add ¼ cup cold milk (from the 2 cups) and mix to form a smooth slurry—no lumps.
• In a saucepan, heat the remaining 1¾ cups milk and bring to a gentle boil.
• Reduce the heat, add sugar, and stir until dissolved.
• Slowly pour in the custard slurry while whisking continuously to prevent lumps.
• Keep stirring and cook on low heat for 3–5 minutes until the mixture thickens slightly.
• Turn off the heat. Let it cool to room temperature, then chill in the fridge.

2. Prepare Fruits:

• Chop the fruits into small, bite-sized pieces.
• Keep the fruits chilled until ready to mix.

3. Combine & Chill:

• Once the custard is completely cooled, gently fold in the chopped fruits.
• Chill for at least 1 hour before serving.