Frozen fruit salad

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 1 package (8 ounces) cream cheese, softened
• 1 can (20 ounces) crushed pineapple, drained
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup fresh strawberries, chopped
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh or frozen sliced peaches
• 1 cup mini marshmallows (optional)
• 1 cup sweetened shredded coconut (optional)
• 1 cup chopped pecans or walnuts (optional)

Instructions:

1. Prepare the Creamy Base:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Gradually add the sweetened condensed milk, continuing to beat until well combined.
2. Mix in the Fruits:
   • Gently fold in the drained crushed pineapple, mandarin oranges, chopped strawberries, blueberries, raspberries, and sliced peaches.
3. Optional Add-ins:
   • If desired, gently fold in the mini marshmallows, shredded coconut, and chopped nuts.
4. Freeze the Salad:
   • Transfer the fruit mixture into a large freezer-safe container or individual serving cups.
   • Cover and freeze for at least 4 hours or until firm.
5. Serve:
   • Before serving, let the frozen fruit salad sit at room temperature for about 10 minutes to soften slightly.
   • Scoop and serve as a refreshing dessert or side dish.

Tips:

• You can use any combination of fruits you like or have on hand.
• If using fresh peaches, peel and slice them before adding to the salad.
• This recipe can be made a day ahead and kept frozen until ready to serve.