Air Fryer Recipes

Fried chicken gizzards

Embark on a culinary adventure that tantalizes the taste buds and celebrates the unsung hero of poultry – fried chicken gizzards. Elevate your cooking prowess with this gourmet recipe, transporting you to the heart of Southern comfort cuisine. With a perfect blend of crispy exterior and succulent interior, each bite promises a symphony of flavors and textures that will leave you craving for more.

Ingredients and Preparation: Begin your culinary journey by selecting the finest ingredients. Procure tender chicken gizzards and treat them to a luxurious bath of buttermilk, infusing them with richness and tenderness. Allow them to marinate, absorbing the essence of the buttermilk, for an hour or, ideally, overnight. This step not only tenderizes the gizzards but also imparts a depth of flavor that sets the stage for culinary excellence.

Prepare a tantalizing blend of all-purpose flour, seasoned to perfection with a symphony of spices including salt, pepper, and a hint of paprika for an extra kick. This harmonious mixture will enrobe the gizzards, creating a delectable crust that crisps to golden perfection when fried.

Cooking Process: Enter the realm of culinary alchemy as you heat the oil to the precise temperature of 350°F (175°C), ready to transform humble gizzards into gourmet delights. With expert precision, carefully dredge each marinated gizzard in the seasoned flour mixture, ensuring an even and indulgent coating.

As the gizzards sizzle in the hot oil, a symphony of aromas fills the air, signaling the creation of a culinary masterpiece. With patience and finesse, allow the gizzards to fry to a golden hue, achieving the perfect balance of crispy exterior and tender interior. Fry them in batches, ensuring each gizzard receives the attention it deserves, until they emerge from the oil, glistening with perfection.

Presentation and Serving: Prepare to dazzle your guests as you present the crowning glory of your culinary endeavor – a platter adorned with golden-brown fried chicken gizzards, each morsel a testament to your culinary expertise. Serve them hot, either as a tantalizing appetizer or as the star of a gourmet meal.

Pair these gourmet delights with an array of dipping sauces, from tangy ranch dressing to fiery hot sauce, allowing each guest to customize their culinary experience. With each bite, savor the crispy exterior giving way to succulent, flavorful meat, a symphony of textures and tastes that dance on the palate.

Conclusion: In mastering the art of fried chicken gizzards, you have unlocked the gateway to culinary excellence, elevating a humble ingredient to gourmet status. With each bite, revel in the symphony of flavors and textures that pay homage to the rich tradition of Southern comfort cuisine. Indulge in the crispy perfection of these gourmet delights and let your taste buds embark on a journey they will never forget.

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Fried chicken gizzards


  • 1 pound chicken gizzards, cleaned and trimmed
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • Oil for frying (such as vegetable or peanut oil)


  1. Rinse the chicken gizzards thoroughly under cold water and pat them dry with paper towels. Trim off any excess fat or connective tissue.
  2. Place the cleaned gizzards in a bowl and pour the buttermilk over them. Make sure they are completely submerged. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight. This step helps to tenderize the gizzards and adds flavor.
  3. In a shallow dish, mix together the flour, salt, pepper, and paprika if using.
  4. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  5. Remove the gizzards from the buttermilk and dredge them in the seasoned flour mixture, coating them evenly.
  6. Carefully place the coated gizzards into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary.
  7. Fry the gizzards for 5-7 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  8. Serve the fried chicken gizzards hot, either as a snack or as part of a meal. They are delicious on their own or served with dipping sauces like ranch dressing or hot sauce.

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