French Dip Sliders will melt right in your mouth! These are truly the best version you can have of french dip sandwiches all covered in melty cheese and buttery rolls!
Ingredients
- 5 tbsp. butter, divided
- 1 large onion, thinly sliced
- 2 sprigs, plus 1/4 teaspoon fresh thyme
- Kosher salt
- Freshly ground black pepper
- 12 slider buns, halved
- 1 lb. thinly sliced deli roast beef
- 12 slices provolone cheese
- 1/4 tsp. garlic powder
- 1 tbsp. clove garlic, minced
- 1 1/2 c. low-sodium beef broth
- 1 tbsp. Worcestershire sauce
- Directions
SAVE TO MY RECIPES- Step 1Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.
- Step 2Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops.
- Step 3Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes.
- Step 4Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes.
- Step 5Serve sliders with au jus for dipping.
