🥖 Fluffy Vegan Dinner Rolls Recipe

🥖 Fluffy Vegan Dinner Rolls Recipe

🕒 Prep Time: 15 mins (plus 1–2 hours rise)

🍞 Bake Time: 20–25 mins

🍴 Yield: 12 rolls

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🌱 Ingredients

For the Dough

• 3½ cups (440g) all-purpose flour (plus more as needed)
• 2¼ tsp (1 packet) active dry yeast
• 1 cup (240ml) warm plant milk (soy, oat, or almond), ~110°F
• ¼ cup (50g) organic granulated sugar or maple syrup
• ¼ cup (60g) vegan butter, melted (or neutral oil)
• 1 tsp salt

For Brushing (Buttery Finish)

• 2 tbsp melted vegan butter (for brushing before & after baking)
• Optional: a sprinkle of flaky sea salt or garlic powder

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🧑‍🍳 Instructions

1. Activate the Yeast

• In a bowl, combine warm plant milk, sugar, and yeast.
• Stir and let sit for 5–10 minutes until foamy.

2. Make the Dough

• In a large mixing bowl (or stand mixer bowl), add:
  • Flour
  • Salt
  • Melted vegan butter
  • Yeast mixture
• Mix until a rough dough forms.

3. Knead the Dough

• By hand: Knead on a floured surface for 8–10 minutes, until smooth and elastic.
• Stand mixer: Use the dough hook on medium speed for 5–6 minutes.

4. First Rise

• Place dough in a lightly greased bowl, cover with a clean towel or plastic wrap.
• Let rise in a warm spot for 60–90 minutes, or until doubled in size.

5. Shape the Rolls

• Punch down dough and divide into 12 equal pieces.
• Roll each into a ball and place in a greased 9×13” baking dish or on a lined baking sheet.
• Optional: brush with melted vegan butter before rising.

6. Second Rise

• Cover again and let rise 30–45 minutes until puffy.

7. Bake

• Preheat oven to 375°F (190°C).
• Bake rolls for 20–25 minutes, or until golden brown on top.

8. Final Touch

• Immediately brush with more melted vegan butter for a soft, glossy finish.

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✨ Flavored Variations

1. Garlic & Herb

• Add 1 tsp garlic powder + 1 tbsp chopped fresh herbs (like rosemary, parsley, or thyme) into the dough.

2. Cheesy

• Mix in ½ cup vegan shredded cheese into the dough before shaping.

3. Whole Wheat

• Replace 1 cup all-purpose flour with whole wheat flour (may need slightly more liquid).

4. Sweet Rolls

• Add cinnamon and a touch more sugar for a lightly sweet version. Glaze with maple syrup post-bake.

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💡 Top Tips for Success

• ✅ Milk temperature matters: Too hot will kill the yeast, too cold won’t activate it. Aim for ~110°F (warm but not hot).
• ✅ Measure flour correctly: Spoon into a measuring cup and level off. Too much flour = dry rolls.
• ✅ Don’t skip the second rise: This gives you the fluffiest texture.
• ✅ Brush before + after baking: For the softest, most irresistible crust.