Ingredients
To make 4 Fluffy Cottage Cheese Bagels, you’ll need:
- 1 cup cottage cheese
- 2 large eggs
- 1 cup almond flour (or oat flour for a nut-free option)
- 1 ½ tsp baking powder
- Pinch of salt
- Optional: Everything Bagel seasoning for topping
That’s it—just a handful of simple, wholesome ingredients to create something truly delicious.
Step-by-Step Directions
Follow these simple steps to make your own fresh batch of Fluffy Cottage Cheese Bagels:
1. Blend
Add the cottage cheese and eggs to a blender. Process until completely smooth. This step ensures the bagels turn out light and fluffy instead of grainy.
2. Mix
In a medium bowl, whisk together the almond flour, baking powder, and salt. Pour in the cottage cheese mixture and stir until you get a thick dough. It should hold together but still be soft.
Pro Tip: If the dough feels too sticky, add a spoonful of almond flour until it’s easier to handle.
3. Shape
Divide the dough into 4 equal portions. Roll each portion into a ball, then gently poke a hole in the center and stretch into a bagel shape. Place on a parchment-lined baking sheet.
4. Bake
Optional: Sprinkle with Everything Bagel seasoning for that classic look and flavor.
Bake at 375°F (190°C) for 20–25 minutes, or until golden and fluffy. The bagels should puff up nicely and feel slightly firm when touched.
Pro Tip: Let them cool for at least 5 minutes before slicing to avoid crumbling.
Serving & Storage Tips
The best way to enjoy Fluffy Cottage Cheese Bagels is warm and freshly baked—but they store beautifully too.
- Serving ideas:
- Toast them and spread with cream cheese, peanut butter, or avocado.
- Use them as the base for breakfast sandwiches with eggs, bacon, or smoked salmon.
- Pair them with soup or salad for a light but satisfying meal.
- Storage:
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze individually wrapped bagels for up to 2 months. Thaw overnight in the fridge or reheat directly in the toaster or oven.
