⏱ Time
- Prep: 5 minutes
- Cook: 6–8 minutes
- Total: ~10 minutes
🍽 Servings
- Makes ~20–24 twists (depending on size)
🧾 Ingredients
- 2 × 400 g puff pastry sheets, thawed
- 3–4 teaspoons mustard (Dijon or mild)
- 150 g hard mozzarella cheese, finely grated
👩🍳 Instructions
1️⃣ Prep
- Preheat air fryer to 375°F (190°C).
- Lay out puff pastry sheets on a flat surface.
2️⃣ Assemble
- Spread a thin layer of mustard evenly over one pastry sheet.
- Sprinkle grated mozzarella evenly on top.
- Place the second puff pastry sheet on top.
- Press gently to seal.
3️⃣ Cut & Twist
- Cut into 1–1.5 cm (½ inch) strips.
- Twist each strip 2–3 times.
- Place twists in the air fryer basket (don’t overcrowd).
4️⃣ Air Fry
- Air fry 6–8 minutes, flipping halfway, until:
- Puff pastry is golden
- Cheese is melted and crisp
🔥 Tips for Best Results
- Work quickly so pastry stays cold
- Don’t overload the basket (cook in batches)
- If browning too fast, lower temp slightly
🌟 Optional Add-Ons
- Sprinkle sesame seeds or everything seasoning
- Add a pinch of paprika or garlic powder
- Serve with extra mustard or yogurt dip
🧊 Storage
- Best eaten fresh
- Reheat in air fryer 2–3 minutes at 350°F (175°C)
If you want, I can:
- Add ham or turkey
- Make it spicy
- Convert it to mini pinwheels
- Adjust for small air fryers
