Ingredients.
2 cans of organic chickpeas (drain one can and reserve water from the second can)
1 cup good quality tahini
Juice from one lemon
Chickpea juice from the can
3-4 cloves of garlic
1 tsp salt
1 tsp pepper
Method.
1. Blend everything in a high speed blender until smooth and creamy.
2. Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper.
3. Enjoy with warm pita bread.
