EGGS, BACON AND TOAST IN AIR FRYER

INGREDIENTS

• 2 slices of bread
• 1 teaspoon Butter
• 2 strips bacon
• 2 large eggs
• Pinch Ground black pepper (optional)

INSTRUCTIONS 

• Spread butter one side of each bread, place buttered side down in the air fryer basket.
• Create a ring with the bacon on top of each bread to create a dam for the eggs
• Pour eggs inside each bacon dam, sprinkle some black pepper
• Air fryer at 350°F / 177°C for 8 mins. Serve immediately.°

NOTES

1. I don’t recommend using extra large eggs for this recipe, it will spill over the bacon dam a lot more than it did with the large eggs I used.
2. Medium eggs can be used, however I would recommend lowering the temp to 330°F and cook for 8-10 mins.
3. The eggs in this recipe are fully cooked. If you like runny eggs, you might want to cook for 6 mins. 

NUTRITION

Serving: 1 SliceCalories: 214kcalCarbohydrates: 5.9gProtein: 11.3gFat: 16.6gSaturated Fat: 61gCholesterol: 184mgSodium: 386mgPotassium: 69mgFiber: 0.2gSugar: 0.7gCalcium: 37mgIron: 1mg