Egg Roll in a Bowl (Keto)

Ingredients:

• 1 lb ground pork (or ground beef, turkey, or chicken)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 bag coleslaw mix (shredded cabbage and carrots, about 14 oz)
• 1 tbsp soy sauce (or coconut aminos for a soy-free option)
• 1 tbsp sesame oil
• 2 tbsp green onions, chopped
• 1 tbsp sesame seeds (optional, for garnish)
• Salt and pepper to taste
• Sriracha or hot sauce (optional, for serving)

Instructions:

1. Cook the Meat:
   • In a large skillet or wok, brown the ground pork over medium-high heat until fully cooked. Break it apart with a spatula as it cooks.
2. Add Aromatics:
   • Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes until the onion becomes translucent and fragrant.
3. Add Coleslaw Mix:
   • Stir in the coleslaw mix. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4. Season:
   • Pour in the soy sauce and sesame oil. Stir well to combine all the ingredients. Season with salt and pepper to taste.
5. Garnish and Serve:
   • Remove from heat and sprinkle with chopped green onions and sesame seeds. Serve hot with a drizzle of sriracha or hot sauce if desired.