Ingredients for Traditional Scones
| Ingredient | Amount |
|---|---|
| All purpose flour | 10 cups |
| Granulated sugar | 1 cup |
| Baking powder | 10 teaspoons |
| Margarine | 500 grams |
| Amasi (cultured milk) | 2 cups |
| Vanilla custard (optional) | 1 cup |
Step by Step to Make Soft Amasi Scones
1: Prep the Oven and Baking Sheet
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2: Mix the Dry Ingredients
- In a very large mixing bowl, whisk together the flour, sugar, and baking powder.
- Ensure the baking powder is evenly distributed for a consistent rise.
3: Cut in the Margarine
- Slice the margarine into small chunks and add it to the flour mixture.
- Using your fingertips, rub the margarine into the dry ingredients until the mixture resembles coarse breadcrumbs.
- This step helps create layers and flakiness in the scones.
4: Add the Amasi
- Pour in the amasi gradually, mixing gently with a spoon or hands until a soft dough forms.
- If using vanilla custard, add it now and mix just until incorporated.
- Do not overmix the dough should be slightly sticky but manageable.
5: Knead Gently
- Turn the dough onto a floured surface and knead lightly just until smooth.
- Too much kneading will make the scones tough aim for about 30 seconds of handling.
6: Cut and Shape
- Roll out the dough to about 1 inch thick.
- Use a round cookie cutter or glass to cut out scones, dipping it in flour between cuts to prevent sticking.
7: Bake Until Golden
- Place the scones on the prepared baking sheet, spaced slightly apart.
- Bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown on top.
8: Cool and Serve
- Let the scones cool slightly on a rack before serving.
- They’re best enjoyed warm with a slather of jam and a dollop of whipped cream.