Egg-Free and Super Fluffy Orange Cake

Ingredients

Dry Ingredients

• 1½ cups almond flour
• 3 tablespoons coconut flour
• 1 tablespoon ground flaxseed (optional, helps structure)
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ¾ cup unsweetened almond milk (or other plant milk)
• ¼ cup olive oil or melted coconut oil
• ¼ cup erythritol or preferred keto sweetener
• ½ cup fresh orange juice (about 1 large orange)
• Zest of 1 orange
• 1 teaspoon vanilla extract

Optional Topping

• 2–3 tablespoons powdered erythritol (for dusting)
• Sugar-free whipped cream or cream cheese frosting

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👩‍🍳 Instructions

Step 1: Preheat & Prep

1. Preheat oven to 175°C (350°F).
2. Grease an 8-inch round cake pan and line with parchment paper.

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Step 2: Mix Dry Ingredients

1. In a large bowl, combine almond flour, coconut flour, flaxseed, baking powder, baking soda, and salt.
2. Mix thoroughly to avoid lumps.

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Step 3: Mix Wet Ingredients

1. In another bowl, whisk almond milk, oil, erythritol, orange juice, orange zest, and vanilla extract.
2. Make sure the sweetener is mostly dissolved.

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Step 4: Combine & Fold

1. Gradually pour wet ingredients into dry ingredients.
2. Fold gently until smooth. Do not overmix—overmixing can make the cake dense.
3. The batter will be slightly thick but pourable.

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Step 5: Bake

1. Pour batter into prepared pan. Smooth the top.
2. Bake for 25–30 minutes, or until a toothpick comes out clean.
3. Let cake cool in pan for 10 minutes, then transfer to a wire rack.

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✨ Tips for Super Fluffy Cake

• Almond flour + coconut flour ratio keeps it soft and low-carb.
• Orange juice + zest adds natural moisture and flavor.
• Use room temperature almond milk for better texture.
• Flaxseed is optional but helps structure without eggs.

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🍊 Optional Enhancements

• Glaze: Mix 2 tbsp orange juice + 1 tbsp powdered erythritol → pour over cake
• Frosting: Keto cream cheese frosting with orange zest
• Toppings: Chopped nuts, coconut flakes, or berries

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🧮 Approx Keto Macros (per slice, 8 slices)

• Net carbs: ~4–5g
• Fat: High
• Protein: Moderate