This Easy Vegetable Stir Fry is DELISH.
I know many of you want protein that tastes like meat- and I get it- I do- I was a once a week steak girl back in the day and ate chicken like my plane was going down every single night. (But this Easy Vegetable Stir Fry has me leaving meat and chicken in the dust but I digress).
Ingredients
Veggies of choice: I used carrots, snow peas, green beans, and mushrooms
Soy sauce
Seasonings: I used crushed red pepper and garlic
Optional: 1/8 cup peanuts
Points Breakdown: This is a zero point recipe unless you add the optional peanuts. Peanuts are 3 points for 1/8 cup according to the W/W app ( if you add it to the recipe it makes each serving one point)
The Directions to whipping up this delish dish are EASY!
Combine ingredients over medium heat and cook until they’re to your preferred tenderness.
This Easy Vegetable Stir Fry Recipe serves 4!
Easy Vegetable Stir Fry
This Easy Vegetable Stir Fry Recipe serves 4
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Ingredients
Veggies of choice: I used carrots snow peas, green beans, and mushrooms
Soy sauce to taste
Seasonings: I used crushed red pepper and garlic
Optional: 1/8 cup peanuts
Instructions
Combine ingredients over medium heat and cook until they’re to your preferred tenderness.
Recipe Notes
Points Breakdown: This is a zero point recipe unless you add the optional peanuts. Peanuts are 3 points for 1/8 cup according to the Weight Watchers app ( if you add it to the recipe it makes each serving one point)
