🌱 Easy Vegan Chickpea Curry (One-Pot)

Serves: 4

Prep time: 10 min

Cook time: 20 min

Total time: 30 min

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Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can chickpeas, drained & rinsed
• 1 can diced tomatoes
• 1 can coconut milk
• 2 cups spinach or kale
• 2 tsp curry powder
• 1 tsp cumin
• 1 tsp paprika
• Salt & pepper, to taste
• Optional: 1 tbsp lemon juice
• Optional toppings: cilantro, avocado, lime wedges

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Instructions

1. Heat oil in a pot over medium heat.
2. Sauté onion until soft (3–4 min).
3. Add garlic + ginger and cook 1 minute.
4. Add spices and stir for 30 seconds.
5. Add chickpeas, tomatoes, and coconut milk.
6. Simmer 10–15 minutes.
7. Add spinach and cook 2–3 minutes until wilted.
8. Season with salt, pepper, and lemon juice.