Ingredients
- 1/2 c FF Greek yogurt
- 1 TBSP Hidden Valley Ranch dip mix
- 2 TBSP whole milk
- 2 TBSP dill pickle juice
- 12 oz bag broccoli slaw/stir well
- 2 tbsp goldin pickle juice dill
Instructions
- grab all these ingredients except slaw and toss in a bowl and Mix. then Add 12 oz bag broccoli slaw/stir well
- Leave in fridge to marinate before serving
