These Easy Low Carb Cheese Bombs are so amazing! Actually, I always get excited around melted cheese in bread.
Especially when you want to enjoy melted cheese in bread that is low in carbs as well.
Ingredients
12 Low Carb Biscuits
1 Egg
2 tbsp Milk
8 ounces Cheddar Cheese
Instructions
Start by preheating your oven to 400 degrees. Also, prep one or two baking sheets for nonstick.
In a small bowl, whip together your egg and milk. Set this bowl aside while you work.
Prepare your biscuits as indicated in the recipe that you choose to use. Do not bake the biscuits. If you have not done as of yet, cut out each biscuit from the dough using a round cookie cutter. Place a cheese cube in the center of each cut out pieces of dough. The form the dough around the cheese to make a ball or bomb.
Place the ball or bomb on to the prepared baking sheet. Then brush the egg and milk mixture on the surface of the ball.
Lastly, bake for 10-12 minutes until they being to brown. You can brush with garlic butter if you desire. Allow to cool a bit before serving.
