yield: 12
prep time: 10 MINUTES
cook time: 33 SECONDS
total time: 10 MINUTES 33 SECONDS
These easy Keto Taco Cups are made with low carb fat head dough, seasoned taco meat and cheddar cheese! Each cup is less than 2 net carbs and loaded with taco flavor!
Ingredients
- For the crust:
- 2 cups shredded mozzarealla cheese
- 2 ounces cream cheese
- 3/4 cup almond flour
- 2 tablespoons ground flax meal
- For the filling and topping:
- 1 pound cooked seasoned taco meat
- 1/2 cup shredded cheddar cheese
Instructions
Notes
**Silicone muffin pan cooking time is 15-18 minutes
**Metal muffin pans cook faster and the cooking time is 12-15 minutes.
