Easy Keto Lemon Cream

Ingredients:

• 1 cup heavy whipping cream
• 2 oz cream cheese (softened)
• 2-3 tbsp powdered erythritol (or your preferred keto sweetener, adjust to taste)
• 1 tbsp lemon zest
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp vanilla extract
• Pinch of salt (optional)

Instructions:

1. Whip the cream: In a large bowl, beat the heavy whipping cream with a hand mixer or stand mixer until soft peaks form. This will take about 3-4 minutes.
2. Mix the cream cheese: In a separate bowl, beat the softened cream cheese until smooth. You can use a whisk or hand mixer to do this. If it’s a bit lumpy, you can microwave it for a few seconds to soften it further.
3. Combine: Add the sweetener, lemon zest, lemon juice, vanilla extract, and pinch of salt to the cream cheese. Mix well until smooth.
4. Fold in the whipped cream: Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
5. Chill: Refrigerate the lemon cream for at least 30 minutes to firm up and allow the flavors to meld.
6. Serve: Spoon into small bowls or glasses and serve chilled. You can garnish with extra lemon zest or mint leaves if desired.