Easy Keto Chocolate Frosty,

Ingredients:

• 1 cup unsweetened almond milk (or any keto-friendly milk)
• 1/2 cup heavy whipping cream
• 2 tbsp unsweetened cocoa powder
• 2-3 tbsp powdered erythritol or any keto sweetener (adjust to taste)
• 1/2 tsp vanilla extract
• 1/4 tsp xanthan gum (optional – for a thicker texture)
• 1 to 1.5 cups of ice

✅ Optional Add-Ins:

• 1 scoop chocolate or vanilla keto protein powder (for a protein boost)
• Pinch of sea salt (enhances chocolate flavor)

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🧊 Instructions:

1. Add all ingredients to a blender.
2. Blend until thick, creamy, and smooth.
   (Adjust ice for your desired consistency.)
3. Taste and adjust sweetness if needed.
4. Serve immediately with a spoon or thick straw!

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🍫 Tips:

• Want it thicker? Freeze it for 15–20 minutes after blending.
• Top with sugar-free whipped cream or keto chocolate chips for a treat.