Easy Hamburger Soup
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It’s great made ahead of time, reheats well and freezes perfectly.
Prep Time10minutes minutes
Cook Time25minutes minutes
Total Time35minutes minutes
Servings 8 servings
Ingredients
1 pound lean ground beef
▢1 onion diced
▢2 cloves garlic minced
▢2 medium potatoes peeled and diced
▢3 ½ cups beef broth
▢28 ounces diced tomatoes with juice
▢1 can condensed tomato soup
▢2 teaspoons Worcestershire sauce
▢1 teaspoon Italian seasoning
▢1 bay leaf
▢salt and pepper to taste
▢3 cups mixed vegetables fresh or frozen
Instructions
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Nutrition Information
Serving: 1.5cup | Calories: 245 | Carbohydrates: 25g | Protein: 16g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 692mg | Potassium: 923mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3670IU | Vitamin C: 24.2mg | Calcium: 79mg | Iron: 4.6mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
