Ingredients:
- 1 pre-made pizza crust (or homemade if preferred)
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 4 slices of bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers (optional)
- Salt and pepper to taste
- Olive oil for brushing the crust
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Crust: Place the pizza crust on a baking sheet or pizza stone. Brush the crust lightly with olive oil.
- Add Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the pizza crust.
- Crack Eggs: Carefully crack the eggs onto the pizza, spacing them out evenly. If you prefer scrambled eggs, whisk the eggs in a bowl first, then pour them over the cheese.
- Add Toppings: Sprinkle the crumbled bacon, shredded cheddar cheese, chopped green onions, and diced bell peppers (if using) evenly over the pizza.
- Season: Season with salt and pepper to taste.
- Bake: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the eggs are cooked to your desired doneness and the cheese is melted and bubbly.
- Serve: Remove the pizza from the oven, let it cool for a minute, then slice and serve.
