Dive into the world of Japanese cuisine with our simple yet delightful recipe for Rice Balls made in a blender! These perfectly shaped, bite-sized treats are not only delicious but also incredibly easy to prepare. Whether you’re a sushi enthusiast or a newcomer to Japanese flavors, these rice balls are sure to become a favorite snack or appetizer. Join us as we explore the art of making these delectable treats, complete with FAQs, cook notes, variations, and even keto and low-carb adaptations. Let’s roll into the world of culinary bliss!
Ingredients:
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Nori seaweed sheets, cut into strips (optional, for wrapping)
Instructions:
- Prepare Rice: Cook the sushi rice according to package instructions until tender. Once cooked, transfer the rice to a large mixing bowl.
- Season Rice: In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are fully dissolved. Pour the mixture over the cooked rice and gently fold it in using a spatula or rice paddle until evenly distributed.
- Blend Rice: Transfer the seasoned rice to a blender or food processor. Pulse the rice a few times until it becomes slightly sticky and holds together when pressed between your fingers. Be careful not to over-blend, as you still want some texture in the rice.
- Shape Rice Balls: With lightly moistened hands, scoop out a small portion of the blended rice and shape it into a ball using your palms. Repeat this process until all the rice is used, making sure to keep your hands moist to prevent sticking.
- Optional: Wrap with Nori: For added flavor and presentation, you can wrap each rice ball with a strip of nori seaweed. Simply place a strip of nori on your palm, add the rice ball on top, and gently wrap the nori around the rice, securing it with a dab of water if needed.
- Serve and Enjoy: Arrange the rice balls on a serving platter and serve them immediately as a tasty snack or appetizer. Alternatively, you can store them in an airtight container in the refrigerator for later enjoyment.
Cook Notes and Variations:
- Adding Fillings: Get creative with your rice balls by adding fillings such as cooked salmon, tuna, avocado, or pickled vegetables to the center for an extra burst of flavor.
- Flavor Variations: Experiment with different seasonings and flavorings for your rice balls. Try adding sesame seeds, soy sauce, or furikake seasoning for a unique twist.
- Baking Option: If you prefer a crispy exterior, you can bake the rice balls in the oven at 350°F (175°C) for 15-20 minutes until lightly golden brown.
