This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken makes delicious juicy shredded chicken that can be used in tacos, enchiladas, over rice, over salad and more!
Prep Time
5MINUTES MINS
Cook Time
6HOURS HRS
Total Time
6HOURS HRS 5MINUTES MINS
Servings (adjustable):
6
Calories: 187
Ingredients
▢1-½ pounds lean skinless chicken thigh filets
▢1-½ cups thick and chunky salsa
Instructions
Ideal slow cooker size: 4-Quart.
Place the chicken in your slow cooker. Top with the salsa.
Cover and cook on LOW until the chicken is tender, 4 to 6 hours.
When cooked, remove the chicken and set on a large plate or cutting board and shred with two forks.
Add the shredded chicken back into the crock pot with the pots juices. Season to taste with salt and pepper, if desired.
Serving size: ½ cup
Nutrition Facts
Easy 2-Ingredient Slow Cooker Salsa Chicken Recipe
Amount Per Serving (1 /2 cup)
Calories 187Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 3g1%
Fiber 1g4%
Protein 30g60%
- Percent Daily Values are based on a 2000 calorie diet.
