Easiest Pecan Bars “EVER”
Ingredient
Use a low-carb crescent roll dough, such as this Low Carb Crescent Roll Dough
You will need about 1/2 cup of chopped walnuts, which has 4 points per 1/4 cup
You will need about 1/4 cup of sugar substitute, which has zero points
Use sugar-free corn syrup, such as this Sugar-Free Corn that has zero points per 1/4 cup
instructions
Preheat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
- Meanwhile, in a medium bowl, whisk together the sugar substitute, corn syrup, butter, vanilla, and egg until well blended. Stir in the walnuts.
- Pour the filling over the partially baked crust and spread evenly. Bake for 18 to 22 minutes longer or until golden brown.
- Cool completely, about 1 hour, and cut into bars. Enjoy
The recipe makes 12 servings and has 4 points per serving on the WW Green plan, 3 points per serving on the WW Blue plan, and 2 points per serving on the WW Purple plan.
