Earthquake Cake is a delectable treat that brings comfort during difficult times. This cake is not just an ordinary dessert – it is a mixture of different flavors all coming together to form a heavenly experience. The warm, comforting feeling that it provides is what makes it perfect for anyone who wants to indulge in a sweet treat. The cake is easy to make and can be prepared in no time at all.
I remember the first time I tried Earthquake Cake. My cousin made it for a family gathering and when I finally tasted it, I was blown away by how amazing it was. It is a perfect representation of comfort food, and I remember being the happiest when I ate it. With its moist, chocolaty goodness, and a touch of coconut, it was a true dessert masterpiece. After trying it, I knew that this recipe was something that everyone needed to try at least once in their life.
Ingredients:
– 1 box of German chocolate cake mix
– Eggs (per cake mix instructions)
– Oil (as per cake mix instructions)
– 2/3 cup chocolate chips
– 1/2 cup chopped pecans
– 1/2 cup butter
– 2/3 cup shredded coconut
– 8 oz cream cheese
– 3 and 3/4 cups powdered sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare your chocolate cake mix in a bowl as per box instructions with oil, eggs, and water.
3. Grease the casserole dish with butter. Sprinkle coconut, pecans, and chocolates at bottom of pan.
4. Pour the cake mix in the casserole dish.
5. Melt butter and cream cheese in pan. Beat in powdered sugar until its smooth.
6. Spread this over casserole and create swirling motion with knife.
7. Bake for 40-45 minutes or until the cake passes toothpick test (i.e. you can poke into cake and toothpick comes out clean.)
8. Remove the cake from oven and let it cool down for 10 minutes.
Serve and enjoy!
Earthquake cake is a dessert worth trying and sharing. It is perfect for any occasion, be it a birthday celebration or a simple get together with friends. You will not regret trying this cake, and seeing the happy faces of everyone that you share it with will be worth it. So, go ahead and give this recipe a try!
