Dumplings with Shrimp and Chives in a Baking Dish

Ingredients:

For the Dumpling Filling:

• 1 lb (450g) shrimp, peeled, deveined, and finely chopped
• 1 cup chives, finely chopped
• 1 tablespoon ginger, finely grated
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 teaspoon white pepper
• 1 teaspoon salt

For the Dumpling Wrappers:

• 2 cups all-purpose flour
• 1/2 cup warm water (plus more if needed)
• 1/4 teaspoon salt

For Baking:

• 2 tablespoons vegetable oil
• 1/4 cup chicken broth or water

Instructions:

Preparing the Dumpling Wrappers:

1. Make the Dough: In a large bowl, mix the flour and salt. Slowly add warm water, stirring with a wooden spoon until the dough comes together. If the dough is too dry, add a little more water, one tablespoon at a time.
2. Knead the Dough: Turn the dough onto a floured surface and knead until smooth and elastic, about 5-7 minutes. Cover with a damp cloth and let it rest for at least 30 minutes.
3. Roll the Dough: Divide the dough into small portions (about 1 inch in diameter). Roll each portion into a ball and then flatten it with your palm. Using a rolling pin, roll each piece into a thin, round wrapper about 3-4 inches in diameter.

Preparing the Filling:

4. Mix the Filling: In a large bowl, combine the chopped shrimp, chives, ginger, garlic, soy sauce, sesame oil, cornstarch, white pepper, and salt. Mix well until all ingredients are evenly distributed.

Assembling the Dumplings:

5. Fill the Dumplings: Place about a teaspoon of the filling in the center of each wrapper. Fold the wrapper in half to form a half-moon shape and pinch the edges together to seal. You can pleat the edges for a decorative look if desired.

Baking the Dumplings:

6. Preheat the Oven: Preheat your oven to 375°F (190°C).
7. Prepare the Baking Dish: Grease a baking dish with vegetable oil. Arrange the dumplings in the dish, making sure they are not touching.
8. Bake the Dumplings: Pour the chicken broth or water into the baking dish around the dumplings. Cover the dish with foil.
9. Bake: Bake for 15-20 minutes. Remove the foil and bake for an additional 5-7 minutes until the dumplings are golden brown and crispy on top.

Serving:

10. Serve Hot: Serve the dumplings hot with soy sauce, vinegar, or your favorite dipping sauce.