Double Peanut Butter Flourless Pancakes

For the Pancakes

1. 2 Tablespoons natural peanut butter (or any nut butter)
2. 1 large egg
3. 1/4 teaspoon baking powder
4. 1/4 teaspoon vanilla
5. 1 teaspoon flaxseed

For the Peanut Butter Syrup

1. 2 Tablespoons powdered peanut butter
2. 1 1/2 – 2 Tablespoons water
3. 1/4 teaspoon liquid stevia (or sweetener of choice)
4. 1/4 teaspoon maple flavoring or vanilla

Instructions

1. Heat skillet or griddle to medium heat and spray with non stick spray.
2. In a small bowl add all the pancake ingredients and whisk until smooth. This will take a minute or two.
3. Pour batter onto heated skillet or griddle in either 2 medium sized pancakes or 1 bigger one.
4. Let cook 3-4 minutes or until puffed up and there are some bubbles starting to come through.
5. Flip and let cook another 2-3 minutes until slightly browned on both sides.

For the syrup

1. Mix the powdered peanut butter and the water in a small bowl only adding enough water until you get to your desired consistency. Then mix in stevia and maple flavoring. Serve over pancakes.

Notes

1. For pancake alone: Calories 291; Carbs 7; Protein 13.7; Fat 23
2. Syrup: Calories 50; Carbs 4; Protein 6; Fat 1.5