Double Chocolate Chip Muffins

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
5. Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
7. Bake: Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
8. Cool: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
9. Serve: Once cooled, serve and enjoy your double chocolate chip muffins!