This cake knows how to hit the sweet spot—literally. It’s rich without being overwhelming, quick to make, and just fancy enough to pass for a celebration dessert. Whether you’re baking for a birthday, greeting surprise guests, or just want something comforting with your coffee, this recipe’s simplicity makes it a go-to.
| Ingredient | Amount & Notes |
|---|---|
| Ripe bananas | 3 large; mashed |
| Brown sugar | ¾ cup |
| Unsweetened applesauce | ½ cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| All-purpose flour | 1 cup |
| Cocoa powder | ½ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Mini chocolate chips | 1 cup plus 2 tablespoons; semi-sweet preferred |
| Powdered sugar (optional) | For garnish |
1. Preheat Oven
Set your oven to 350°F (175°C) and spray an 8×8-inch baking pan with nonstick spray.
Mix Wet Ingredients
In a medium bowl, mash bananas until smooth. Whisk in brown sugar, applesauce, egg, and vanilla until fully blended.
3. Combine Dry Ingredients
In a separate bowl, stir together flour, cocoa powder, baking soda, and salt.
4. Make the Batter
Gradually add the dry mixture to the wet ingredients. Mix until just combined. Fold in 1 cup of chocolate chips.
5. Pour & Top
Transfer batter to your prepared pan and sprinkle the remaining 2 tablespoons of chocolate chips on top.
6. Bake
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
Let cool slightly. Dust with powdered sugar if desired. Slice and enjoy!
