Dill keto pickle fat bombs

Dill keto pickle fat bombs
ingredients:

• 1 cup diced dill pickles
• (3) 8 oz full fat cream cheese
• 1/2 stick softened butter
• 1 T dried dill weed
• 1/2 cooked bacon, crumbled
• 1 1/2 c shredded cheddar cheese
• Pepper, onion powder, garlic powder
• Everything bagel seasoning or homemade alternative
  The steps are as follows:

1. In a large bowl, mix together the cream cheese, butter, dill weed, bacon, cheddar cheese, pepper, onion powder, and garlic powder until well combined.
2. Stir in the diced dill pickles and mix well.
3. Either scoop into balls with a scooper or spread on cucumber slices, celery sticks or bell pepper wedges.
4. Sprinkle with everything bagel seasoning or homemade alternative.
5. Enjoy your dill pickle fat bombs as a snack or appetizer.
   The nutrition facts for one serving of dill pickle fat bombs (about 30 g) are:
   Calories: 104
   Fat: 9.8 g
   Saturated Fat: 5.6 g
   Cholesterol: 28 mg
   Sodium: 173 mg
   Carbohydrate: 1.2 g
   Fiber: 0.2 g
   Sugar: 0.6 g
   Protein: 3 g