🎂 Diabetic-Friendly Vanilla Almond Cake
✅ Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour (optional, for texture)
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1/3 cup unsweetened almond milk
- 1/2 cup erythritol (or other preferred sugar substitute)
- 1/4 cup melted coconut oil or butter
- 2 tsp vanilla extract
- Optional: a few drops of liquid stevia for extra sweetness
🥣 Instructions:
- Preheat oven to 350°F (175°C). Grease an 8-inch round or square cake pan.
- In a large bowl, whisk together:
- Almond flour
- Coconut flour
- Baking powder
- Salt
- In another bowl, mix:
- Eggs
- Erythritol
- Almond milk
- Melted coconut oil or butter
- Vanilla extract
- Combine wet and dry ingredients. Mix until smooth.
- Pour into prepared pan and bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool completely before removing from the pan.
🍓 Optional Toppings:
- Fresh berries (low-glycemic like strawberries, raspberries)
- Sugar-free whipped cream
- Light cream cheese frosting (using erythritol)
🩺 Notes:
- This cake is gluten-free, low-carb, and suitable for type 2 diabetics.
- Each slice (1/8 of the cake) is approximately:
- 150–180 calories
- 3–4g net carbs
- No added sugar
Would you like a chocolate version, a microwave mug cake, or a frosting recipe to go with this?
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