Diabetic-Friendly Sweet Crack Dip (Cheesecake Style)
🥜 Low-Carb Crust
- 1½ cups almond flour
- 3 tbsp butter, melted
- 2 tbsp granulated monk fruit or erythritol
- ½ tsp cinnamon (optional)
Mix everything, press firmly into an 8×8 dish, and chill while you make the filling.
🥄 Creamy Filling
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered monk fruit sweetener
- 1 tsp vanilla extract
- Pinch of salt
Beat cream cheese until smooth
Slowly add sweetener + vanilla
Whip in heavy cream until thick and fluffy
Spread evenly over crust
✨ Topping (Like the Photo)
- 2–3 tbsp crushed sugar-free cookies
(or crushed pecans / almonds) - Light sprinkle of cinnamon
Chill at least 2 hours (overnight = chef’s kiss)
🍓 Serving Ideas (Low Glycemic)
- Eat by the spoon (no judgment)
- Dip strawberries
- Use low-carb graham crackers
- Spoon onto celery if you’re feeling wild
📊 Approx Nutrition (per square, 9 servings)
- Net carbs: ~3–4g
- Sugar: 0g
- Diabetic-safe & keto-friendly
