Diabetic Crockpot Bread Recipe!

Low-Carb Diabetic Crockpot Bread

✅ Why It’s Diabetic-Friendly

• Made with almond flour (low carb, high fiber)
• No refined flour
• No added sugar
• High in healthy fats and protein to slow glucose spikes

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🛒 Ingredients

• 2 cups blanched almond flour
• ¼ cup ground flaxseed (adds fiber)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 4 large eggs
• ¼ cup olive oil or melted coconut oil
• ¼ cup unsweetened almond milk
• 1 tsp apple cider vinegar

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🍞 Instructions (Crockpot Method)

1. Prepare the crockpot
   • Line the bottom with parchment paper.
   • Lightly grease sides.
   • Preheat on HIGH for 10–15 minutes.
2. Mix dry ingredients
   • Almond flour, flaxseed, baking powder, baking soda, salt.
3. Mix wet ingredients
   • Whisk eggs, oil, almond milk, vinegar until smooth.
4. Combine
   • Stir wet into dry until thick batter forms.
5. Cook
   • Pour into crockpot.
   • Cover with lid (place a paper towel under lid to absorb moisture).
   • Cook on HIGH for 1.5–2 hours.
   • Bread is done when center is firm and toothpick comes out clean.
6. Optional crisp top
   • Remove bread and place under broiler 2–3 minutes to brown top.

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📊 Estimated Nutrition (Per Slice – 10 slices)

• Calories: ~180
• Net Carbs: ~3–4g
• Protein: ~6g
• Fiber: ~3g
• Healthy fats: ~15g

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💡 Tips for Blood Sugar Control

• Let bread cool completely before slicing (improves texture).
• Store in fridge (low-carb breads stay moist).
• Toast before eating for best flavor.
• Pair with protein (eggs, turkey, nut butter) to reduce glucose spikes.