Delicious Banana Pudding Stuffed French Toast

Ingredients

• For the Banana Pudding Filling:
• cup ripe bananas, mashed (about 2 large bananas)
• /2 cup vanilla pudding (store-bought or homemade)
• /4 cup cream cheese, softened
• tablespoons sweetened condensed milk
• For the Stuffed French Toast:
• slices of bread (brioche or challah work well)
• large eggs
• cup milk
• teaspoon vanilla extract
• Butter for cooking
• Optional toppings: sliced bananas, powdered sugar, maple syrup

Directions

• Banana Pudding Filling:
• In a bowl, combine mashed bananas, vanilla pudding, softened cream cheese, and sweetened condensed milk. Mix until smooth and well combined. Set aside.
• Stuffed French Toast:
• In a shallow dish, whisk together eggs, milk, and vanilla extract.
• Spread a generous amount of the banana pudding filling on one slice of bread, then place another slice on top to create a sandwich.
• Heat a skillet or griddle over medium heat and melt butter.
• Dip each stuffed sandwich into the egg mixture, ensuring both sides are well-coated.
• Cook the stuffed French toast sandwiches on the skillet until golden brown on both sides.
• Remove from the skillet and let them rest for a moment.
• Slice the stuffed French toast diagonally and serve with optional toppings like sliced bananas, a sprinkle of powdered sugar, or a drizzle of maple syrup.
• Indulge in the delightful combination of crispy French toast and creamy banana pudding filling.