Ingredients
- For the Banana Pudding Filling:
- cup ripe bananas, mashed (about 2 large bananas)
- /2 cup vanilla pudding (store-bought or homemade)
- /4 cup cream cheese, softened
- tablespoons sweetened condensed milk
- For the Stuffed French Toast:
- slices of bread (brioche or challah work well)
- large eggs
- cup milk
- teaspoon vanilla extract
- Butter for cooking
- Optional toppings: sliced bananas, powdered sugar, maple syrup
Directions
- Banana Pudding Filling:
- In a bowl, combine mashed bananas, vanilla pudding, softened cream cheese, and sweetened condensed milk. Mix until smooth and well combined. Set aside.
- Stuffed French Toast:
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Spread a generous amount of the banana pudding filling on one slice of bread, then place another slice on top to create a sandwich.
- Heat a skillet or griddle over medium heat and melt butter.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are well-coated.
- Cook the stuffed French toast sandwiches on the skillet until golden brown on both sides.
- Remove from the skillet and let them rest for a moment.
- Slice the stuffed French toast diagonally and serve with optional toppings like sliced bananas, a sprinkle of powdered sugar, or a drizzle of maple syrup.
- Indulge in the delightful combination of crispy French toast and creamy banana pudding filling.
