INGREDIENTS
- 4 pork chops boneless or bone-in. About ¾ to 1-inch thick.
- ½ cup mayonnaise
- 2 Tablespoons yellow mustard I used spicy Dijon
- ½ cup grated Parmesan cheese
- 1 cup Panko bread crumbs
- 1 teaspoon garlic seasoning
- Salt and pepper to taste
INSTRUCTIONS
- Then, in a shallow dish, whisk together mayo and mustard. Next, in a separate dish, mix together bread crumbs and Parmesan cheese. I used Panko breadcrumbs.
- Place the pork chops in the air fryer basket, making sure that they are not touching each other.
NOTES
How to Avoid Overcooked Pork Chops
Thickness matters: First, make sure that your pork chops are of an even thickness. This will help them to cook evenly and prevent them from drying out.
Moist: Don’t be afraid to use a little bit of fat. Oil and mayo in our case. This will help to keep the pork chops moist and juicy.
