Ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup fresh dill, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
- Salt and pepper to taste
Instructions:
- Prepare the Dressing: In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup (if using), salt, and pepper until well combined.
- Combine Ingredients: In a large mixing bowl, combine the sliced cucumbers, red onion (if using), and chopped dill.
- Mix Salad: Pour the dressing over the cucumber mixture and toss gently to coat evenly.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Tips:
- For added flavor, you can sprinkle some toasted sesame seeds or crumbled feta cheese on top before serving.
- Adjust the sweetness and acidity of the dressing to suit your taste preferences.
- This salad can be a great side dish for grilled chicken or fish, or as a refreshing snack on its own.
