INGREDIENTS:
2 pounds Chicken breast Cut into small cubes
1 tsp Olive oil or vegetable oil, canola oil, corn oil
1 tsp Sesame oil
3/4 cup Orange marmalade
1/3 cup Orange juice
1/4 cup Soy sauce Low sodium
1 tsp Vinegar
2 cloves Garlic finely minced
1/2 tsp Ginger powder
1/4 tsp Red chili flakes Optional
Salt To taste
Pepper To taste
2 tbsp Cornstarch
1 tsp Sesame seeds Roasted, For garnish
1-2 tbsp Green onions Finely chopped, For garnish
INSTRUCTIONS:
1 ) In a slow cooker, add the chicken pieces, olive oil, sesame oil, orange marmalade, orange juice, soy sauce, vinegar, garlic, ginger, red chili flakes (optional), salt and pepper. Mix everything together.
2 ) Cover and cook on High for 2 hours.
3 ) Remove the chicken and keep aside, leaving behind the sauce.
4 ) Whisk the cornstarch into the sauce until fully dissolved.
5 ) Cover and cook on High for 30 minutes.
6 ) Add the chicken back into the slow cooker and mix.
7 ) Garnish with sesame seeds and green onion..
Enjoy
