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crispy Smashed Broccoli

Elevate your culinary repertoire with our enticing recipe for Parmesan-Garlic Crispy Smashed Broccoli. This delectable twist on a classic side dish brings together the vibrant flavors of tender broccoli, savory garlic butter, and rich, melty Parmesan cheese. Not only does it offer a delightful burst of taste and texture, but it also adds a touch of sophistication to any meal. Follow our step-by-step instructions to create this irresistible dish that will have your guests coming back for seconds.

Preparation and Cooking: Begin by meticulously preparing the broccoli, ensuring it’s washed, trimmed, and cut into florets. After a brief steam to achieve the perfect balance of tenderness and firmness, the florets are gently smashed to create a satisfyingly crunchy texture. A drizzle of olive oil, a sprinkle of salt and pepper, and a stint in the oven transform the broccoli into golden-brown masterpieces, each boasting crispy edges and a tender interior.

Garlic Butter Infusion: Meanwhile, in a culinary alchemy, minced garlic sizzles in melted butter, releasing its aromatic essence and infusing the butter with a subtle yet tantalizing flavor. This fragrant garlic butter becomes the secret weapon in our recipe, imparting a mouthwatering depth that perfectly complements the earthy notes of the broccoli.

The Finishing Touch: As the smashed broccoli emerges from the oven, it’s the perfect canvas for our final flourish – a generous shower of grated Parmesan cheese. This premium cheese melts atop the broccoli, creating a luscious, gooey layer that tantalizes the taste buds with its nutty richness. A brief return to the oven allows the Parmesan to achieve golden-brown perfection, adding visual appeal and an extra dimension of flavor to the dish.

Presentation and Serving: Garnished with a sprinkle of fresh parsley for a pop of color, our Parmesan-Garlic Crispy Smashed Broccoli is ready to take center stage on your dining table. Whether served alongside a hearty roast, grilled steak, or as a standalone vegetarian delight, this dish is guaranteed to impress even the most discerning palates. Its harmonious blend of textures and flavors is sure to leave a lasting impression, making it a standout addition to any culinary repertoire.

Conclusion: In conclusion, our recipe for Parmesan-Garlic Crispy Smashed Broccoli offers a delightful culinary experience that transcends the ordinary. With its tantalizing combination of tender broccoli, aromatic garlic butter, and melty Parmesan cheese, this dish is a true testament to the power of simple ingredients executed with finesse. Whether you’re hosting a dinner party or simply seeking to elevate your everyday meals, this delectable side dish is sure to delight and impress. So why wait? Indulge your senses and treat yourself to the irresistible allure of Parmesan-Garlic Crispy Smashed Broccoli today!


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  • 1 head of broccoli, washed and trimmed
  • 2-3 tablespoons olive oil
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish, optional)



  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Prepare the Broccoli: Cut the broccoli into florets, leaving some stem attached. Steam the broccoli florets until they are tender but still firm, about 5-7 minutes. Drain them well and pat dry with a paper towel.
  3. Smash the Broccoli: Place the steamed broccoli florets on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each floret until it flattens slightly.
  4. Season and Bake: Drizzle the smashed broccoli with olive oil and season with salt and pepper to taste. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the edges of the broccoli are crispy and golden brown.
  5. Make the Garlic Butter: While the broccoli is baking, melt the butter in a small skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant and lightly golden. Remove from heat.
  6. Add Parmesan: Once the broccoli is done baking, remove it from the oven and immediately brush each floret with the garlic butter mixture. Sprinkle grated Parmesan cheese generously over the broccoli.
  7. Return to Oven: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the Parmesan cheese is melted and bubbly.
  8. Serve: Remove the crispy smashed broccoli from the oven and transfer to a serving dish. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!


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