Golden, crunchy, and the best party snack ever!
Ingredients :
1/2 lb shrimp, peeled, cooked, and chopped (juicy seafood filling)
4 oz cream cheese, softened (creamy rich base)
2 tbsp mayonnaise (smooth texture boost)
2 green onions, finely chopped (fresh flavor pop)
1 clove garlic, minced (savory kick)
1/2 tsp paprika (light smoky touch)
Salt & black pepper to taste
1 package wonton wrappers (crispy shell magic)
Oil for frying (golden crunch essential)
Fresh parsley for garnish
** How to Make It :**
Make the Creamy Filling:
In a bowl, mix shrimp, cream cheese, mayo, green onions, garlic, and seasoning—this creates a creamy seafood filling, easy appetizer idea, flavor-packed snack base.
Fill the Wrappers:
Place a spoonful of filling in each wonton wrapper, fold into triangles, and seal edges—this step gives perfect handheld bites, party-ready snack, crispy pocket goodness.
Heat the Oil:
Heat oil in a pan to medium-high for frying—this ensures golden crispy texture, quick fry method, best crunchy finish.
Fry to Perfection:
Fry puffs until golden brown and crispy on all sides—this delivers crispy outside, creamy inside, irresistible comfort snack.
Serve & Garnish:
Drain on paper towels, sprinkle parsley, and serve warm—this final touch gives crowd-pleasing appetizer, snack-time favorite, next-level crispy bites.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | serving : 4 person
Calories: ~320 per serving | Protein: ~18g per serving
