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Crispy Cheesy Ham and Egg Sandwiches

Ingredients:
– 12 slices of bread
– 12 slices of cheese
– 2 eggs
– 100ml milk
– A pinch of salt
– Butter
Directions:
1. Preheat the oven to 190-200°C (375-390°F).
2. Layer cheese and ham between slices of bread to make 6 scrumptious sandwiches.
3. In a bowl, whisk together eggs, milk, and a pinch of salt.
4. Dip each sandwich into the egg mixture, making sure they’re well coated.
5. Heat a pan and melt butter in it.
6. Cook the dipped sandwiches in the pan until golden brown on both sides.
7. Transfer the delicious sandwiches to a baking sheet.
8. Bake for 15-20 minutes in the preheated oven until the cheese is melted and crispy.
9. Let them cool slightly before serving – then enjoy!