INGREDIENTS:
1 lb Mushrooms
½ cup Parmesan
½ cup Mozzarella
¾ cup Breadcrumbs
2 pieces Garlic Cloves
1 piece Egg Medium
¼ cup Parsley Chopped
Salt To Taste
Black Pepper To Taste
INSTRUCTIONS:
Wash the mushrooms well and quickly and remove the stems to form a boat in which you can put the filling. Take a large bowl and mix in the ingredients for the filling. In my case, I mixed the parmesan, mozzarella cheese, parsley, breadcrumbs, garlic cloves, black peppers, salt, and 1 raw egg.
Fill the mushrooms and arrange them on the air fryer basket. Cook the mushrooms at 400°F (200°C) for about 10 minutes.
Serve them as such, or near your favorite sauce. A good fit will be a sweet chili sauce, marinara or tzatziki sauce.
