CRISPY AIR FRYER CHICKEN WINGS
Ingredients
- 2.5 lbs chicken wings
- kosher salt
- black pepper
- garlic powder
Instructions
- Set the air fryer’s temperature to 400°F. After placing the wings on baking pans, season them with garlic powder, salt, and pepper to taste.
- Arrange the seasoned wings in a single layer within the air fryer basket. The wings should be cooked for ten to fifteen minutes, then turned and cooked for an additional ten to fifteen minutes, or until golden brown.
- Take out of the air fryer and serve with your preferred sauce.
Notes
Nutrition:
Calories: 227kcal | Carbohydrates: 2g | Protein: 19g | Fat: 12g | Cholesterol: 79mg | Sodium: 75mg | Potassium: 159mg | Vitamin A: 150IU | Vitamin C: 0.7mg | Calcium: 12mg | Iron: 1mg
