Air Fryer Recipes

crispy air fryer bacon


  • Bacon strips (as many as you need)


  1. Preheat your air fryer: Set the temperature to 350-400°F (175-200°C). The exact temperature may vary depending on your air fryer model, so consult the user manual if you’re unsure.
  2. Prepare the bacon: Lay out the bacon strips on a plate or cutting board. You can place them directly in the air fryer basket, but some people prefer to cut the bacon in half to make it fit better.
  3. Arrange the bacon in the air fryer basket: Place the bacon strips in a single layer in the air fryer basket. Make sure they’re not overlapping to ensure even cooking.
  4. Cook the bacon: Close the air fryer basket and cook the bacon for about 8-12 minutes, depending on your preferred level of crispiness and the thickness of the bacon. You may need to flip the bacon strips halfway through the cooking time to ensure even crispiness.
  5. Monitor the cooking: Keep an eye on the bacon as it cooks, especially during the last few minutes, to prevent it from overcooking or burning.
  6. Remove and drain: Once the bacon reaches your desired level of crispiness, carefully remove it from the air fryer basket. Place it on a plate lined with paper towels to absorb any excess grease.
  7. Serve: Serve your crispy air fryer bacon hot and enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button