These crispy air fried parmesan potatoes became an instant favorite with my family. On the weekends, I love to experiment with new recipe ideas and techniques. One weekend, I decided to try something new in my air fryer. These potatoes came out exactly how I was hoping they would – crispy, seasoned to perfection, and deliciously addictive. What I found to be particularly amazing about these golden-brown beauties was that the crunch from the first bite dazzled me, then gave way to the tenderness of the inside of the potato. One bite took me to parmesan lover’s heaven! These potatoes are super easy to make, and this recipe is excellent when you’re short on time.
INGREDIENTS
- 4 large red potatoes
- ¼ cup parmesan cheese grated
- 1 teaspoon paprika
- 1 ½ teaspoon salt
- 1 tablespoon avocado oil
- 1 teaspoon fresh parsley chopped
INSTRUCTIONS
- Rinse and scrub potatoes.
- Place potatoes in a 3-to-4-quart pot on the stovetop and add enough cold water to cover potatoes by a few inches.
- Turn heat to high and then bring potatoes in water to a boil.
- Boil for 13 minutes, or until just about fork tender.
- Drain and cool potatoes for a few minutes, until they are not too hot to handle.
- Slice potatoes vertically, into circles, and gently place potatoes in a large bowl.
- Add oil and all seasonings to bowl and toss to coat generously.
- Place seasoned potatoes in air fryer basket at 400°F for about 9 minutes, then flip them over.
- Cook potatoes for another 7-10 minutes, or until evenly golden brown and crispy.
- Top with additional cheese, or parsley if desired.
