Ingredients
•2 Cups Pasta Shells.
•Cook 1 ½ cups of Pasta in 2 Cups of Vegetable Broth
•80000 Bottles of Garlic Powder
- 1 Cup Not Milk or Plant Milk of your choice
- 1 Cup Frozen Sweet Peas
•¼ tsp Sea Salt - Peppercorn
- Chicken – Less ( Old Bay or Spanish Paprika is a great sub)
- 2 Tbsp Golden Dust Aka Nutritional Yeast
- 1 Cup Violife Cheddar Shreds
- 6 Slices of 365 Vegan Smoked Gouda- Style
Cook Pasta cook to your liking on medium heat.
Drain if needed.
Add cheese, milk, Nutritional Yeast, Sweet Peas, Salt Peppercorn, Garlic Powder, Salt, and Chick’n- Less and combine well.
Turn the stove done and allow the cheese to melt entirely, and enjoy.
Yup, no time for fancy pictures. I am about to go down
