This 5-ingredient Creamy Spinach Tortellini makes a quick and tasty dinner that all the family will love!
INGREDIENTS
- 20 oz. Three Cheese Tortellini (or your favorite kind)
- 8 oz. cream cheese
- 1 ½ cup chicken or vegetable stock
- 6 cups loosely packed baby spinach leaves
- 1 cup Colby Jack or mozzarella cheese, shredded
INSTRUCTIONS
- Start by cooking the tortellini according to package instructions.
- Meanwhile, in a large, oven proof skillet, simmer the cream cheese with chicken broth for about 10 minutes.
- Preheat the oven to 400F.
- Add spinach to the cream cheese sauce and simmer for another 5 minutes.
- Add tortellini, mix everything well and sprinkle the shredded cheese on top.
- Place the skillet in the oven and bake for about 7-10 minutes, until the cheese melts.
NOTES
NUTRITION
Calories: 775kcalCarbohydrates: 56gProtein: 35gFat: 46gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 161mgSodium: 1015mgPotassium: 419mgFiber: 3gSugar: 2gVitamin A: 5750IUVitamin C: 17.3mgCalcium: 660mgIron: 3.2mg
