Creamy Seafood Gratin With A Golden Cheesy Crust

Ingredients:

1 lb shrimp, peeled and deveined

1/2 lb scallops

1 tbsp olive oil

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

2 tbsp butter

2 tbsp all-purpose flour

1/2 cup seafood stock

1 tsp lemon juice

1/2 tsp salt

1/4 tsp black pepper

1/4 cup breadcrumbs

Fresh parsley for garnish

Directions:

Creamy Seafood Gratin With A Golden Cheesy Crust 

Directions:

Sauté the Seafood: In a skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add shrimp and scallops, cooking for 2-3 minutes until just opaque. Remove and set aside.

Make the Sauce: In the same skillet, melt butter and whisk in flour. Cook for 1 minute.

Creamy Base: Stir in heavy cream, Parmesan, lemon juice, salt, and pepper. Simmer until slightly thickened.

Assemble the Gratin: Preheat the oven to 400°F. In a baking dish, layer the seafood and pour the creamy sauce over. Top with mozzarella and breadcrumbs.

Bake: Place in the oven and bake for 15-20 minutes until the top is golden and bubbly.

Serve: Garnish with fresh parsley and serve hot with crusty bread.

Nutritional Information:

 Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

 Kcal: Approximately 480 kcal per serving |  Servings: 4 servings