Creamy Garlic Parmesan Mushrooms

Ingredients

•             8 ounces White Mushrooms, sliced or whole, your preference
•             2 tbsp Butter, salted
•             1 tbsp Olive Oil, use a good quality
•             2 Garlic Cloves, freshly minced
•             2 ounces Cream Cheese, softened
•             ½ cup Heavy Cream
•             ¼ cup Parmesan Cheese, freshly grated
•             ¼ tsp Black Pepper
•             ½ tsp Salt
•             1 tsp Italian Seasoning
•             Parsley for garnish

Instructions

FIRST STEP:

Using a skillet, add the butter and Olive Oil and place over medium high heat

Add the Mushrooms to the heated pan and saute until tender

Add in the heavy cream, cream cheese, Parmesan Cheese and the seasonings

Stir to combine and blend

SECOND STEP:

Continue to stir until the Sauce is slightly thickened and bubbly

Serve immediately with a sprinkle of Parsley as garnish

Enjoy!